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  • 2013-01-18 09:50:40
cocoa butter
Ivory Coast cocoa beans transformer offers for export high quality cocoa butter

Analysis


Fat  (% DM): 98,96%
Oleic acid 5,49%
Humidity: 0,20%
pH variation < 0,5
Salmonella: none
Molds: none
Mesophile Clostridium: none
Thermophile Clostridium: none
Mesophile Bacilus: none
Thermophile Bacilus: none
Laboratory report (in French)
Physical analysis (in French

Packing in  25kg cartons
Quantity per 20’ FCL: 15 MT

Upon request SGS control before shipping
FOB delivery time 15-30 days depending the quantity

Payment: 30% with the order and balance before shipping


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