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  • 2013-01-18 09:51:24
cocoa powder and related

Cocoa powder general & microbiological specification

General Specification
Fat content 12%-14%
PH: about 6.50
Moisture:
7.5-8.5 % max
Oleic: about 6.30%
Impurities: 0.0001 %
Color: brown standard natural

Microbiological
Total Plate Count/g = 4000 max
Yeast/gram: 100 max at 30 degrees Celsius
Mould/gram: 300 max at 30 degrees Celsius
Enterobacteriaceae : 340 max at 30 degrees Celsius
Coliform/g: Negative
E.Coli/g: Negative
Salmonella/25 g: Negative

SGS analysis (French)

Cocoa powder export information

The alkalized cocoa powder is less bitter with less acidity than natural cocoa powder.

Packing in  25kg bags 2 ply kraft paper with inside waterproof plastic liner

Quantity: 100 - 120 MT per month and over for confirmed orders
Minimum order:  2 containers of 20-21 MT

FOB delivery time 20-25 days after reception of LC in good order

Payment by confirmed LC payable after SGS control when loading on boat
SGS control at customer charge

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