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  • Sea food dumplings with red pepper
  • 2013-01-18 10:28:57
Sea food dumplings with red pepper
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Well being dumpling without any pork meat and lard!

1.      Excellent sea food taste without any pork meat and lard

2.      It shows up spicy and fresh flavor by harmoning fresh seafood taste and spicy glass noodles taste together

3.      Content of sea food like squid, mussels and shrimp was raised as much as possible 

  •Vegetables(Leek/Shallot/Onion/Cabbage) are used for making dumplings 

4.      Dumpling skin is made with aromatic green laver

5.      It is sanitarily produced in strict standard in HACCP system.

6.   It really suits for children as a nutritious snack

 

제품특징

(스펙)

Ingredient

Wheat Powder, Squid(14.13%), Leek(7.06%), Glass Noodles, Corn Oil, Carrot, Onion(4.59%), Tuna(4.06%), Surimi, Egg White,Textured Vegetable Protein, Tofu, Hot Pepper(1.06%), Soy Bean Protein, Sugar, Soy Sauce, Garlic, Salt, Sesame Oil, Fried Shrimp Powder(0.35%), Ginger, Laver Powder(0.32%),Spicy seasoning, Pepper Powder, Disodium 5’-ribonucleotide

Weight

510g

Keeping temperature

&

Shelf life

-18

18 momths

Pack/Box

510g/12EA

Piece/Pack

510g:17EA(30g/Piece)

                          규격/모델

Packing style

Poly bag

Carton size

443mm X 330mm X 145mm

제품용도 및

사용분야

1.For Crispy dumplings

Put the oil on the heated fan and fry frozen dumplings on middle heat for 4min by turning them over until they are golden brown

2. For soft dumplings

Put the oil on the heated fan and fry frozen dumplings on middle heat for 2 to 3mins and  fry again on low heat for 1 to 2min after putting in 2 spoonfuls of water per each 10 dumplings(cover the pan)

 

 
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