Since 2010, Fresh eggs has been exported to Singapore at NTUC and Cold storage under Korean strick hygiene standard & HACCP. Most important two things about Eggs, Freshness and Safety. To supply Fresh and Safety eggs to customer, We are running Cold chain system from farm to customer as 3°C(37.4°F) and testing biological(Samonella) and chemical(Non anti-biotic) test regularly. Of course UV sterlilization as well. The more you eat, the fresher you get