It is called a Doenjang stew seasoning powder, which is added into a Doenjang Stew when you cook it.  Doenjang stew is a typical Korean food that has been served to Koreans for many years.  Along with Kimchi stew, it is loved by all Koreans.

To be specifically, Korean food contains abundant vegetable and nutritious tasty sauces and powders on every menu, though it is too complicated way of cook to be served within a limited time, which is regarded as a weakness for Korean food. This kind of inconvenience was resolved in a way of saving a time for cooking, which is to make the complicated process of cook significantly shortened with a pack of sauces and powder that our company developed.

We spent time and passion in developing new products of sauces and seasonings in our R&D facility, and provide 88 kinds of menus with those sauces and seasonings for foreigners.