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  • Pangi Mushroom(Enoki Mushroom)
  • 2013-01-18 14:15:24
Pangi Mushroom(Enoki Mushroom)

Botanical name: Flammulina velutipes Other name: Winter Mushroom, Top mushroom Enoki mushrooms have a pleasant mild, somewhat fruity flavor and a crunchy texture. Enoki are most often used in salads, sandwiches, as garnish or added to soups (at the end of cooking because of their delicate nature.) Enoki are grown in clumps most often in glass jars. Prior to using the Enoki, make sure to trim the end roots off. Enoki can also be thrown in at the end of stir-fry dishes and pair well with any fish, from Salmon to Halibut

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