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  • Jungdrin Oisobagi (Cucumber Kimchi)
  • 2013-01-18 14:50:50
Jungdrin Oisobagi (Cucumber Kimchi)
Consumed in spring and summer as a delicacy, Jungdrin Han Sung Oisobagi has unique taste : clean and fresh taste of soup and crispy cucumbers. It is made of seedless cucumbers and boochoo (leek), which is put into cuts on cucumbers. It is fermented faster than other kind of kimchi, so it had better be consumed in a short period of time.

icon   OriginKorea / Bucheon City
icon   Materialcucumber, pepper powder, spring onion, garlic, ginger, onion,
icon   Minimum order20 ton

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