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  • 2013-01-18 15:04:43
Dangjo chilli tea
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Dangjo chilli tea

Hello.

Moak Mountain Dangjo Chili grow in a clean city Wanju.

Wanjo city is located in Jeonlabukdo, Korea and it has a perfect environment for cultivating chili with a mild climate and fertile soil.

 

Our company produce Dangjo Chili and Dangjo chili extract and Dagnjo Chili tea.

 

Moak Mountain Dangjo Chili

 

Dangjo Chili is the world's first functional chili that controls absorption of carbohydrate jointly developed by the Rural Development Administration of Korea, Kangwon National University and Jeil Seed company.

 

Features

Dangjo chili is contained AGI(a-gluconsidase inhibitor) which fall drop blood sugar. It prevent adult diseases, diabetes also it is useful for diet.

 

What is AGI (a- Glucosidase inhibitor)?

 

It is a substance that controls digestion and absorption of carbohydrate in the digestive organs including the duodenum.

 

Features of Dangjo Chili

 

1. Lowers the blood glucose level as the world's first functional chili

2. Rich in AGI

3. Rich in Vitamin C

4. rich in water

5. Sweet as paprika

6. Bigger in size than regular chili

 

 

 

 

 

 

< Product description >

 

Name: Dangjo chili tea

 

Type of Product: Tea bag

 

Weight: 100g(1g*100)

 

Packing Size(W*L*H): 1425*843*24b

 

Packing Type: Tea bag

 

Shelf Life: 1 years

 

Storage : Store it in the tightly sealed package in a cool place at the room

temperature and keep it out of the sun and moisture.

 

How to eat : Add 1 teabag into 1 liter hot water. When you drink in a tea

cup, you may brew 1 teabag three to four times. If you want to

feel a better effect, you may drink a cup of Dangjo Chili Tea

within 10minutes after meal.

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