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  • 2013-01-18 16:16:04
Leaf Mustard Seeds
Jeok Gat
Vigorous growing leaves in deep purple-red with green mid rib. Thick, tender, and spicy leaves with excellent flavor. Good for cooking and pickling. Very popular mustard Kimch in Korea.
Asia Gob Seul
Green serrated leaves. Mild pungent with good flavor. Used for pickling and salad.
Dol San Gat
Korean special leaf mustard for Kimchi. Can be harvested in 35~40 days in summer and 60~70 days in autumn~winter after sowing. Excellent flavor and good taste with mild pungency.
Asia Jeok
Large savory leaves of dark purplish red with white mid-rib. Thick, tender and good flavored leaves with flavored mustard pungency. Slow bolting and eat tolerance. The leaf colour will be greenish red in hot summer season.
 
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