• 首页 - 协调出口 - 出口产品
  • Pangi mushroom
  • 2013-01-21 10:50:14
Pangi mushroom

The enoki mushroom is cultivated in a plastic bottle or a vinyl bag for 30 days at 15°C and 70% humidity, on a substrate of saw dust or corn cobs, and a number of additional ingredients. Afterwards, the mushroom is grown for another 30 days in a slightly cooler but more humid environment. The growth is constricted in a paper cone to force the mushroom to grow long and thin.

 feature :

 1. They are cultivated using scientific state of art facilities

From the selection of excellent fungi offspring to breeding, selection, packaging and shiping, the entire process is controled by a central control system and the facility is the best in the nation.

2. Clean mushrooms, freshness itself

Our mushrooms are grown in the most optimum environment, so their color is vivid and they are nutritious and fresh.  Especially, they are carefully vacuum packaged before they are immediately broght to the customers, offering the customers the freshness itself.

3. It's ready just for our customers

Not all the mushrooms are the same.  As they are maintained under the most optimum temperature for their freshness and kept safe from harmful substances.


Our enoki mushrooms give you the taste of nature!!

 

 

standard :

 

◯ Packing

   - Film pack : 100g, 150g, 200g, 300g

   - Carton box : 5kg, 10kg

   - 40' RF CNR : 5KG X 3,200 Boxes, 10kg x 1,700 Boxes

* at least more than 4 days of free cooling before on board for long shelf life and freshness.   

 

版权所有 © 韩国农水产食品流通公社
址:上海市长宁区娄山关路83号新虹桥中心3201室 电话:86-21-3256-6325~6 传真:86-21-3256-6328
沪ICP备08000982号

沪公网安备 31010502001558号