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  • 2013-01-22 09:40:14
Dairy Flavors

Dairy Flavors

Description & Competitiveness


Our Dairy flavors provide food technologists with an extensive list of profiles that can be incorporated into a variety of food applications. STANGE Dairy flavors are excellent for cheesecakes, desserts, dips, dressings, sauces, spreads and toppings. Additionally, our Dairy flavors can mask typical off-taste of soy-based products, or can be used as a fat replacer.
A mild, fresh-creamy & natural flavor without any heat-treating
This is a light, fermented milk type flavor for various purpose of use as replacer

Reduce total ingredient costs
Increase quality
Improve mouthfeel
Mask off-flavors
Natural and Artificial Available
Spray dry and liquid Type Available
Oil /Water Soluble Type Available

Product List & Application

  • Cheese Flavors : Cheddar, Parmesan, Blue
  • Butter Flavor
  • Milk Flavors : Milk, Condensed, Yolk, Cream
  • Yogurt Flavor
  • Mayonnaise Flavor
  • Pizza Flavor

Dairy flavors not listed are also available upon request

Bakery, Ice Cream, Frozen Desserts, Yogurt
Cheese , Candy, Gum
Frozen Novelty Manufacture etc.

BAKERY
ICE CREAM
FROZEN DESSERTS
YOGURT DRINKS
CHEESE

0.3 ~ 0.6%
0.2 ~ 0.5%
0.2 ~ 0.5%
0.1 ~ 0.3%
0.3 ~ 0.6%

 
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