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  • 2013-01-22 10:14:44
Batter and Breaders

Batters & Breaders

Description & Competitiveness


Where you deep fry, broil, bake or roast your product, STANGE batters and breaders add the great texture, appearance and flavor that keep customers coming back for more.

Also, try our seafood batters for fish, shrimp and catfish to please any seafood lover. And our special vegetable and onion ring batters help create side dishes that really satisfy.

Our goal is to help you make your product unbeatable in the marketplace.

One-step & two-step coatings available

Key product features include :
Texture - crisp to crunchy
Appearance - smooth to flaky
Taste - mild to spicy, sweet to tart
Color - light bronze to deep golden brown

Product List & Application


Predust
Batter
Breader

Coating systems not listed are also available upon request

Our operations are highly adaptable.
In fact, we're equipped to develop and manufacture for a wide variety of product categories:

Poultry : Bone-in chicken, nuggets, patties and fillets
Red Meat : Beef, pork and veal
Seafood : Fillets, fish sticks and shrimp
Vegetables : Cauliflower, zucchini, mushrooms, okra and onion rings
Cheese : Mozzarella
. . . and much, much more
 
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