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  • 2013-01-22 16:14:27
Korean Cookies - Rice Gangjung
Rice Gangjung
Korean Cookies

A glutinous rice cracker fried[frizzled] in oil.
We steam Glutinous Rice flour, and make it round shape. Then dry it for several days and fry in oil.
Lastly, we cover it with glutinous rice syrup(starch syrup) and popped rice, sesame, black sesame, perilla, green laver, and millet.

Specification / Models
A glutinous rice cracker fried[frizzled] in oil : 200g

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